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Voting for the Pride of Abu Dhabi Awards is underway and the public is having their say. If you haven’t already voted for your favourites then not to worry because help is at hand, and there are loads of reasons …
The fact that we’re spoilt for choice when it comes to Arabic food in this city is not surprising. But what else do we know about the cuisine? Well, it seems that Arabic food is no different from many other …
Abu Dhabi foodies, mark your diaries because Taste of Abu Dhabi is returning for its fifth anniversary edition from 8th to 10th November. The food and drink festival celebrates the best of local dining with pop-up restaurants from popular Abu Dhabi outlets. Umping the …
We’ve all seen ‘Instagram food’ – you know the type: rainbow coloured grilled cheese, freak shakes, avocado flowers, all perfectly presented and racking up the likes like no one’s business. But are these dishes any good or are they all …
There are countless iftar offers around town at this time of year, making it difficult to choose where to break your fast. From Latin-themed set menus to traditional buffets, we put some of them to the test Special set menus …
Even with the regeneration of areas of Al Ain, the city still feels so incredibly steeped in local history that a visit to the modern and minimalist Olive Tree in the Aloft hotel is certainly a departure. Bright, bold and …
Cakes – what would life be like without them? Even Donkey, the fictional fast-talking sidekick from the animated film Shrek, exclaimed with excitement, “Everybody loves cakes!” And we agree. A study published in 2016 by the journal Appetite revealed that …
Break your fast with these hearty, delicious and easy to prepare dishes courtesy of some of the city’s top chefs Sea bass harrah Mustafa Al Mulla, speciality chef at Sheraton Abu Dhabi Hotel and Resort Ingredients: 30g red onion, chopped 800g …
Cuisine meets culture Worlds collide at Roberto’s Abu Dhabi on 25th April when the Italian eatery joins forces with master pianist Scipione Sangiovanni for a night of culture and great cooking. Inspired by the seven fundamental traits of food, including …
Believe it or not, the first time I tried Korean food, other than the odd bite of kimchi, was actually while on a holiday in Tokyo, Japan. My wife and I scuttled in from the cold into a tiny …
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