When you think of curry, Scotland may not be the first country that comes to mind, but as long ago as 1798, under the reign of George III, curry powder was being sold from the Edinburgh grocer shop, John Caird. …
Working behind the scenes under intense pressure, life as a chef takes passion and determination, as one experienced chef tells us As legendary magician David Copperfield once said, “Passion will keep you going when the going gets tough”. The backbone …
We pin three chefs against each other to pay homage to the unsung hero of brunch – delicious bakes, cakes, tarts and treats – in a competition of skill and flair “There’s always room for desert”, so the saying goes. …
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