Tag: cakes
This rolling phenomenon has found its place in the city
From buttery pancakes to Venezuelan cheese rolls and everything in between, mobile traders are raising the bar for the capital’s food trucks. Over the last couple of years, there’s been a new player in Abu Dhabi’s culinary scene as food …
Posted in Features
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Can this food really taste as good as it looks?
We’ve all seen ‘Instagram food’ – you know the type: rainbow coloured grilled cheese, freak shakes, avocado flowers, all perfectly presented and racking up the likes like no one’s business. But are these dishes any good or are they all …
Posted in Food, Living
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This new restaurant is a sweet success
There’s a box-sized Indian restaurant in Glasgow called The Wee Curry Shop. It’s a favourite of my wife and I, and it’s popular with a huge number of Scottish punters, too. So much so, they expanded to the West end …
Posted in Food
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This sweet Japanese cafe will make your heart flutter
The first time I tried a Japanese cheese tart was in Osaka. We were on holiday, and with full bellies and just a little space left for something sweet, we came across a queue that stretched around the block. With …
Posted in Food, Living
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The best curry in the Garden City?
When you think of curry, Scotland may not be the first country that comes to mind, but as long ago as 1798, under the reign of George III, curry powder was being sold from the Edinburgh grocer shop, John Caird. …
Posted in Food, Living
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Searching for balance? Achieve total health and wellness now
Your health goes far beyond the food you eat and how much you exercise Eat well, exercise often. How many times have you heard this mantra, a simple formula for a healthy life? For years, decades even, we’ve been …
Posted in Features
Tagged abroad, absorbing, abu, access, across, active, adds, adopt, advocate, adwonline, affected, agrees, ahimsa, air, anaadi, animal, anxiety, anywhere, art, artofliving, August, auto, availability, available, aware, Awareness, back, balance, balanced, based, basil, basis, became, becoming, beets, began, being, beyond, bills, bin, bites, blades, blanket, body, bodytree, boost, bother, box, bread, breakfast, breath, breathe, breathing, bring, brought, Brownies, brunch, bulk, business, cabin, cafe, cakes, Calories, cancer, cannot, carcinogenic, catching, catering, causes, center, centre, challenges, Change, chemicals, chi, chia, children, choice, circuit, City, classes, cleanest, cleaning, collection, comes, comfort, comfy, coming, communications, community, companies, company, compare, compared, comparing, compassion, concept, conducts, conrad, conscious, consciously, constantly, consuming, contact, context, continues, control, Corniche, council, country, courses, crabs, created, 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wellness, west, wildlife, wish, wonderful, Work, working, workplace, Workshops, world, Yas, yasalam, yasmarinacircuit, years, Yoga, zayed, zero, zone
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Life in the kitchen is no piece of cake
Working behind the scenes under intense pressure, life as a chef takes passion and determination, as one experienced chef tells us As legendary magician David Copperfield once said, “Passion will keep you going when the going gets tough”. The backbone …
Posted in Food, Living, People
Tagged abu, adapt, adwonline, albert, allereau, allergic, attention, backbone, backgrounds, becoming, believe, bespoke, big, branch, break, bringing, cakes, Canal, career, carlton, catering, caused, Celebration, chains, challenge, Chef, colin, comfort, completely, cope, copperfield, countries, cultural, dairy, david, day, dealing, decades, dedicated, dedication, demand, detail, determination, dhabi, drives, dsc, eager, eiffel, encourages, English, espresso, eventually, everybody, excelled, executive, expat, experience, experienced, explains, family, fast, feet, Food, France, free, french, gaining, gluten, going, grand, grandfather, grew, grit, handle, hard, heat, his, hometown, Hotel, hour, illusionist, image, importantly, impossible, impressive, industry, ingredients, intense, intolerances, intolerant, joining, kitchen, knows, languages, laurent, laurentallereau, Learn, learned, Learning, leave, legendary, Life, liked, London, lot, lucky, magician, media, meet, mistakes, months, moved, multi, nantes, need, none, nuts, off, opening, overnight, pace, passion, Pastry, People, person, personality, plus, pre, prepare, pressure, process, professional, quickly, ready, really, region, relatively, restaurant, restaurateur, Rise, ritz, ritzcarlton, roux, said, scenes, screen, secret, share, shift, Shot, Show, size, skills, social, sony, speak, speed, spent, stepping, stuck, sweat, talent, team, tears, think, thought, time, tirelessly, tower, travelling, trends, tried, used, vegan, weapon, whim, Work, working, world, worth, years, young, youngest, yourself, zone
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Which amazing cakes and bakes are the best at brunch?
We pin three chefs against each other to pay homage to the unsung hero of brunch – delicious bakes, cakes, tarts and treats – in a competition of skill and flair “There’s always room for desert”, so the saying goes. …
Posted in Features, Videos
Tagged Abu Dhabi, Al Maryah Island, bakes, Baking, bella chocolate fudge cake, black forest cake, brunch, Brunch off, Brunching, cakes, Chef, Corniche East, desert, eating, eating out, Food, Four Season Abu Dhabi, french, Friday brunch, Giornotte, Great brunch bake off, head to head, Lyon, Pastry, pastry hef, ritz carlton abu dhabi, Ritz Carlton Grand Canal, sheraton abu dhabi, tarte aux pralines, taste test, treats, uae
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