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When I was in Japan I had little option other than to be an adventurous eater. My wife and I would go to a restaurant, select what we wanted from looking at a picture, point, pay, sit and hope for the …
With such a large expatriate community in Abu Dhabi, it’s fair to say that many of us are away from our home countries and comforts, and there are always a few things that we miss. When it comes to a taste …
As he celebrates the launch of his latest restaurant, Namak, at Dusit Thani Abu Dhabi, chef Kunal Kapur talks to features writer Camille Hogg about how Indian cuisine is evolving beyond its nation’s borders. Chef Kunal Kapur believes in breaking …
There is no room for shyness in China, not in restaurants anyway. With so many people to feed and restaurants often pokey and packed with just a handful of tables, you can forget about privacy: You’re going to have to …
Recently, there’s been a noticeable rise in healthy options when it comes to dining out in the city. Joining the fray is Muscle Fuel, a modest café that takes pride in its varied selection of healthy meals. It’s a tiny …
As history goes, the steakhouse was invented by America. Born in the mid-19th century in New York City, it grew out of affluent lifestyles; New York obtained the best cuts of meat simply because the people there could afford them. …
Food is the best way to bring people together to celebrate the local culinary scene, and that’s exactly what Taste of Abu Dhabi sets out to do. Whether it’s a quick bite from a food truck or a meal under …
Recently, health has become a bit of a trend – and not just in the gym but on the menu at local restaurants, too. So it comes as no surprise that statistics from food industry market research firm Datassential MenuTrend …
Affectionately known as the Cake Boy, French pâtissier, celebrity chef and TV presenter Eric Lanlard is internationally renowned for his impressive creations. No stranger to the capital, the London-based chef is coming back to town as an ambassador for Taste …
After-dinner coffee used to be an afterthought. Served since the 1950s to counteract post-dinner sleepiness, the act of drinking coffee after a meal began more as a matter of etiquette than the need for a good brew. Since then, times …
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