The stage, or rather, the kitchen, is set for tonight as two culinary heavyweights collide for an exciting cook off – all for the right to rule round two of the Battle of the Chefs at Roberto’s in The Galleria, …
Flour and water may not be the most exciting ingredients in the world, but bread, which is made primarily from the two staples, has been eaten for up to 30,000 years. Over the centuries we’ve created hundreds of varieties, from …
Pan-Latin cuisine is setting trends around the world, and as Abu Dhabi’s dining out scene explodes, the cultures seem to be infiltrating the scene with various restaurants trying to jump on the back of the growing craze. But Toro Toro …
The UAE’s fascination with Japanese culture goes a long way back. Arabic dubbed versions of classic anime and manga series, both in comic books and on TV, were popular on this side of the world with children growing up in …
When you think of curry, Scotland may not be the first country that comes to mind, but as long ago as 1798, under the reign of George III, curry powder was being sold from the Edinburgh grocer shop, John Caird. …
Like all the best foods often do, the origins of sushi come with a story. Based on an old wives’ tale, the story goes that an old lady, fed up with thieves stealing her rice pots, hid them in the …
One hundred and one years ago, Hasan Petek, who had left Çamlihemsin in the Black Sea region of Turkey a number of years earlier, opened his first bakery in Istanbul, selling only bread. His journey to his country’s capital was …
Online editor Colin Armstrong knows that life is better with coffee. Here are his top five places to get your caffeine fix Forget instant coffee, we’re taking on every AeroPress, chemex and cafetière to find the best cup of joe …
Sustainability is something of a buzzword here in the UAE as we strive towards a cleaner and greener future. From Masdar City to electric car charging points popping up across the city, sustainability is a key area of focus for …
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