Food

New menus

Caramel Restaurant & Lounge This contemporary American eatery has introduced a three-course earlybird menu. Start with the likes of wagyu beef salad and grilled vegetable quinoa salad before moving onto grilled chicken with pesto crushed potato or wagyu rump with …

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Some ‘fin new

Some ‘fin new

Like pizza for Italians, fish and chips is a dish very dear to Brits like me. It’s treasured not only for being at the top of our famed cuisine list (note the sarcasm) but because it varies so much across …

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Meat Treat

Meat Treat

  If ambiance is winning half the battle, then Byblos Sur Mer scores from the get-go. I am instantly charmed by the restaurant’s spacious dining area, cushioned seats, wooden flooring and elegant high ceiling with hanging lights. Portraits of Lebanese …

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The Art of Sushi

The Art of Sushi

  With hanging lanterns, paper screens and sprigs of cherry blossom – albeit fake – SushiArt feels a bit like Japan. Wooden stools around a communal table are handy for a quick lunch, but my guest and I come for …

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Sushi promotions

Sushi promotions

Toshi If you believe there’s no such thing as too much sushi, head to Toshi for their weekly So Much Sushi night. Enjoy unlimited sushi and sashimi for AED 119++ or AED 189++ including selected house beverages and sparkling grape.  …

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Taste of Tuscany

Taste of Tuscany

The Italian region of Tuscany is known for its simple and clean cuisine including speciality bread and dishes that are prepared with hearty vegetables such as cabbage and beans. Sacci is the new Tuscan-inspired restaurant in The Westin Abu Dhabi …

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Home turf

Home turf

The name Sweet & Spicy doesn’t instantly conjure up images of Filipino cuisine. True enough, the menu carries a hotchpotch of dishes inspired by Asian countries including China, Japan and Indonesia. But the main attraction is the selection of Filipino …

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Shore to impress

Shore to impress

As the doors swing open to the beachside dining area, we’re welcomed with the screech of a trumpet and the beat of a Latino DJ: but the strongest beat is from the heart of the Corniche’s latest number one dining …

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Fill your face

Fill your face

They say you should do one thing and do it well. So when a café calls itself after one dish – case in point, Pie Face – we have high expectations for said pies. The Australian bakery-cum-café opened its first …

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Cooking classes

Le Petit Pascal  If you’ve got a mini chef in your family, sign them up for the new bakery class at Pascal Tepper Bakery. Kids can learn techniques for making traditional French pastries and breads while grown-ups enjoy brunch featuring …

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