الوسم: salty

This unique food venue has Manila in its heart

This unique food venue has Manila in its heart

Filipino food is an interesting mix of influences from fellow Asian nations and colonisers like the Spanish, Americans and Japanese. This, combined with the fact that the dishes are regional in nature, means that you have a cuisine that is …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Can the food at this Italian stand up to the decor?

Can the food at this Italian stand up to the decor?

When it comes to art and food, there’s an old saying from the 1900s that sums things up perfectly. Penned by then-bestselling Manhattan cookbook author Gesine Lemcke at the turn of the century, the maxim goes: “Eating is a necessity, …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Forget Kentucky – you need to try this other form of KFC

Forget Kentucky – you need to try this other form of KFC

When you think of fried chicken, you probably don’t immediately think of South Korea. Instead, you’re likely picturing a brand seasoned with 11 top-secret herbs and spices and adorned with a certain twinkly-eyed, white-haired colonel. But then again, it’s not …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
What’s on the menu at this new Swiss restaurant?

What’s on the menu at this new Swiss restaurant?

As a young boy growing up in Manila, I’ve always associated Switzerland with milk. Much of that had to do with a popular ad of an imported milk brand playing on repeat on TV and radio, day and night. Later …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
A slice of California in the Garden City? Yes there is

A slice of California in the Garden City? Yes there is

Despite being the most populous state in the US, California is known for its laid-back nature, thanks to its many beaches that are home to surfers and an accepting culture as evidenced by its diverse population. This was also the …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This is why you should check out this boutique bakery

This is why you should check out this boutique bakery

Flour and water may not be the most exciting ingredients in the world, but bread, which is made primarily from the two staples, has been eaten for up to 30,000 years. Over the centuries we’ve created hundreds of varieties, from …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This could be the best new restaurant in the city

This could be the best new restaurant in the city

My mouth waters as I write this. Food cravings are a curious thing. Most of my own cravings are for dishes that evoke memories: my grandmother’s apple crumble served at Sunday lunch, cornbread at Texas barbecues, sticky toffee pudding at …

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Posted in Restaurant reviews, Reviews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Is this restaurant the new Italian superstar in the capital?

Is this restaurant the new Italian superstar in the capital?

  While variety in character and nature based on geographical location is seen in all types of food, no cuisine in the world is perhaps more adored, or more romanticised, for its rich diversity than Italian cuisine. And even if …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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