الوسم: flavour

Has this new restaurant got the right ingredients?

Has this new restaurant got the right ingredients?

The humble cornflake has a bit of a history – over 100 years of it, to be exact. The cereal was invented entirely by accident by medical doctor and nutritionist John Harvey Kellogg at his high-class sanitarium in 1894, when …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This unique food venue has Manila in its heart

This unique food venue has Manila in its heart

Filipino food is an interesting mix of influences from fellow Asian nations and colonisers like the Spanish, Americans and Japanese. This, combined with the fact that the dishes are regional in nature, means that you have a cuisine that is …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Can the food at this Italian stand up to the decor?

Can the food at this Italian stand up to the decor?

When it comes to art and food, there’s an old saying from the 1900s that sums things up perfectly. Penned by then-bestselling Manhattan cookbook author Gesine Lemcke at the turn of the century, the maxim goes: “Eating is a necessity, …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This restaurant is blending Emirati and Arabic cuisine with tasty results

This restaurant is blending Emirati and Arabic cuisine with tasty results

Despite scarce resources brought predominantly by dry weather typical of the region, Middle Eastern cuisine has evolved to become one of the most versatile in the culinary world – thanks to various influences and the ingenuity of past settlers. This …

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Posted in Food, Living, Restaurant reviews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This new restaurant screams genuine Lebanese flavours

This new restaurant screams genuine Lebanese flavours

As rich as its ingredients, Lebanese cuisine has an extraordinary history that dates back to ancient times. While it’s easy to say that the cuisine is part Arabic, part French, the truth of the matter is that Lebanese food as …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Is this fancy Japanese restaurant the best in the scene?

Is this fancy Japanese restaurant the best in the scene?

Contrary to the gourmet dish it has arguably turned into today, the concept of sushi started as a humble street food peddled along the busy streets of Tokyo. Every day, a throng of workers, particularly factory employees, would cap off …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Forget Kentucky – you need to try this other form of KFC

Forget Kentucky – you need to try this other form of KFC

When you think of fried chicken, you probably don’t immediately think of South Korea. Instead, you’re likely picturing a brand seasoned with 11 top-secret herbs and spices and adorned with a certain twinkly-eyed, white-haired colonel. But then again, it’s not …

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Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
Is this restaurant the best hidden gem in the city?

Is this restaurant the best hidden gem in the city?

They say familiarity breeds contempt, so it’s nice to get out of the city and try something new sometimes. The same goes for food: We all have our favourite haunts and hangouts, but every now and then you need to …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
This chef spills the beans on the growing street food concept

This chef spills the beans on the growing street food concept

We’re all ready for some serious eats to come to the capital with the return of Abu Dhabi Food Festival. To whet your appetites, staff writer Camille Hogg talks to guest chef Miguel Vieira, taking part at Street Fest, to …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment
How are the burgers at this arty new restaurant in the city?

How are the burgers at this arty new restaurant in the city?

Around 75 burgers a second – that’s how many McDonald’s sells around the world. And by the time you finish reading this sentence, they will have sold over 500. But burgers aren’t just a focus for global chains. A stream …

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Posted in Food, Living | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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