These desserts are a sweet tooth’s dream

We’ve been snapping our way through the city to serve you up these tantalising desserts the capital has to offer.

Magic Bean and Cocoa Cake
This towering gluten-free, red bean and chocolate cake (Image above) with a raspberry centre, lemon creamed cheese ice cream tastes as good as it looks.
AED 45, Sanderson’s Café, Andalus Al Seef Resort, Salam Street (near Khalifa Park).

 

Gâteau à la pistache

This sauce cerise et glace au miel – that’s cherry sauce and honey ice cream by any other name of this delicious-looking French fancy – is a sheer delight.

AED 65, La Petite Maison. The Galleria – Al Al Maryah Island. Contact: 02 692 9600

 

Unicorn Cake

This two-tier delicious classic of vanilla sponge expertly decorated with pretty pastel coloured polka dots and rosettes is great for those pretty parties.

Starting from AED 400, Magnolia Bakery, The Galleria – Al Al Maryah Island.

 

Cooper’s Apple Pie

A classic complete with butterscotch and vanilla ice cream that will remind many of us of home.
AED 55, The Backyard at Cooper’s, Park Rotana hotel

 

 Maltesers Cake

Chocolate lovers will rejoice with this malty chocolate sponge sandwiched between a malt ganache and smothered in, of course, Maltesers
AED 315, Home Bakery, Umm Al Emarat Park, 15th Street, Karama

 

CrazyShake Cotton Candy

This strawberry shake has it all – a vanilla-frosted ring, blue, pink and pearl chocolates, a pink lollipop, rock candy, whipped cream and cotton candy… How you eat it is anyone’s guess!

AED 62, Black Tap, Yas Mall, Yas Island

 

Dino’s Tiramisu

A coffee-flavoured Italian dessert screams mamamia with its layered whipped mixture of eggs, sugar and mascarpone cheese, all flavoured with cocoa

AED 42, Dino’s, Pearl Rotana Capital Centre, Al Khaleej Al Arabi St

 

La tartlette aux framboise

A pastry base filled with lashings of cream and raspberries for a typically sweet yet sour taste of the French countryside.

AED 20, Paul, Al Whada Mall Haza Bin Zayed St 

 

Dry Fruit Falooda

This carnival-looking Indian delight is filled with abja seeds, vanilla ice cream and rose syrup mixed with silky vermicelli noodles topped with chilled full cream milk, garnished with dry fruits, chopped cashews, almonds and pistachios.

AED 18, Salam Bombay, Al Mamoura Building B, Corner of Muroor and 15th Street, Al Nahyan Camp

 

If you’re yearning for more, then don’t forget there’s going to be sweet treats galore at the Taste of Abu Dhabi, happening on 7th to 10th November, du Arena Yas island. Visit: tasteabudhabi.com

Posted in Food | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

By joining our mailing list you agree to our Terms & Use and Privacy Policy

Get the best of Abu Dhadi straight to your inbox